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Corn and Green Bean Casserole Recipe

   
 

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     Corn and Green Bean Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 (15 ounce) can french green beans with liquid
1 (8 ounce) can whole kernel corn, drained
1/2 cup broken pecans
2/3 cup shredded cheddar cheese
1 1/2 cups cracker crumbs
1/2 cup (1 stick) butter, melted
 

Instructions
Preheat oven to 350 degrees. Drain beans and set aside 1/2 cup liquid. In sprayed 9 inch square baking dish, place in layers half beans, half corn and half pecans. Pour set aside bean liquid over top. Repeat layers of beans, corn, and pecans. Sprinkle with cheese and crumbs. Pour butter over all. Bake for 30 minutes.


Originally Submitted
8/27/2012





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