Stir together 2 pints blackberries, sugar, orange zest and ground ginger in saucepan over medium heat, stirring constantly for 5 minutes or until thoughly heated.
Layer bowls with French vanilla ice cream and warm blackberry sauce. Top with a dollop of whipped cream, crumbled gingersnap cookies and fresh, cold blackberries.
Originally Submitted
8/27/2012
0 Out of 5 from
0 reviews
You can add this Warm Blackberry Sauce recipe to your own private DesktopCookbook.
