Preheat oven to 350 degrees. Bake potatoes for 1 hour or until done. Cut potatoes in half lengthwise, scoop our flesh and leave thin shell. Increase oven to 425 degrees. Use mixer to whip potato flesh with butter and 1 teaspoon salt. Gradually add soup and ham and beat until light and fluffy. Spoon mixture into potato shells and sprinkle with paprika. Bake for 15 minutes.
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