|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 pound yellow squash, cubed
|
| |
2/3 cup mayonnaise
|
| |
1 (4 ounce) can dicced green chilies, drained
|
| |
2/3 cup shredded cheddar cheese
|
| |
2/3 cup breadcrumbs
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Cook squash in salted water just until tender - crisp and drain. Return to saucepan, stir in mayonnaise, chilies, cheese and breadcrumbs. Serve hot.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
8/27/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chile - Cheese Squash recipe to your own private DesktopCookbook.
|
