2 (14 ounce) cans chicken broth with Italian herbs
3 cups corkscrew pasta
1/2 - 1 cup grated parmesan cheese
Instructions
In saucepan, heat broth until it boils. Stir in pasta. Reduce heat, simmer on medium until pasta is fork - tender; stir often. Pour into serving bowl and sprinkle with grated Parmesan cheese.
Originally Submitted
8/27/2012
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