|
In a large bowl, combine the flour, oats, brown
sugar and salt. Cut in shortening until crumbly.
Press half of the mixture into a greased 9-in.
square baking dish. Bake at 350 for 10 minutes or
until brown around the edges. Combine the
blueberries and sugar; sprinkle over crust. Top
with remaining oat mixture; press down gently.
Bake 35-40 minutes longer or until golden brown.
Serve warm...preferably with ice cream!
|
