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Sausage and Potato Soup Recipe

   
 

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     Sausage and Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb. Italian Sausage - hot or mild
1 1/2 tsp. crushed red pepper
1 Tbsp. olive oil
1 large onion, chopped
4-5 slices bacon
2 cloves garlic, minced
2-3 russet baking potatoes, cubed
1 box chicken stock
2 c. kale, chopped
 
1 c. heavy cream

Instructions
Cook sausage and crushed red pepper in pot. Drain excess fat and set sausage aside. In same pot, saute bacon, onions and garlic in olive oil for about 5 minutes, or until onions are soft. Add potatoes to the pot and cover with chicken stock (can use water if 1 box of stock is not enough).
Cook on medium heat until potatoes are done. Stir in sausage. Add cream and kale. Heat through and serve.


Originally Submitted
8/27/2012





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