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Chicken Crunch Recipe


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     Chicken Crunch

Category   Entrees - Maindishes
Sub Category   None

4 - 6 boneless, skinless chicken breast halves
1/2 cup Italian salad dressing
1/2 cup sour cream
2 1/2 cups crushed corn flakes

Place chicken in resealable plastic bag. mix dressing and sour cream and toss with chicken refrigerate for 1 hour. When ready to bake, preheat oven to 375 degrees. Remove chicken from bag and discard marinade. Dredge chicken in corn flakes and place in sprayed 9 x 13 inch baking dish. Bake uncovered for 45 minutes.

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