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Meatball bubble biscuits Recipe

   
 

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     Meatball bubble biscuits

Category   Appetizers
Sub Category   None
Servings   20
Preptime   40 min.

Ingredients
12 oz. can golden layers refrigerated biscuits
10 frozen cooked italian meatballs
2 sticks of string cheese, cut into 10 pieces
1 Tbsp. grated parmesan cheese
1/2 tsp. dried italian seasoning
1/4 tsp. garlic powder
1 cup marinara sauce, heated
 

Instructions
Heat oven to 375 F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer to form 3-inch round. Place 1 halved meatball, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball andcheese, pressing edges to seal. Place seam side down in single layer in ungreased 9 in round cake pan. Sprinkle evenly with parmesan cheese, italian seasoning and garlic powder.
Bake at 375 F for 20-25 min or until golden brown and biscuits are no longer doughy in the center. Remove from pan. Serve warm biscuits with warm marinara sauce for dipping.
105 calories from 1 appetizer 45 calories from fat 5g


Originally Submitted
8/28/2012





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