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Irene's Potato Salad Recipe

   
 

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     Irene's Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
8 - 10 Large Russet Potatoes (Boiled and Diced)
1 Cup (or more) Chopped Celery
1 Cup (or more) Chopped Kosher Dill Pickles
5 Hard Boiled Eggs (Chopped)
1 Cup Mayonaise
2 Tbl Mustard
2 Tbl (or more) Dill
1 Can Chopped Black Olives
1 Bunch Green Onions (Chopped)
 
Salt/Pepper/Seasoning Powder/Garlic to Taste
Instructions
Mix all together and refrigerate. The longer it sits, the better it tastes! Check the seasoning before serving. May need to add more.


Originally Submitted 8/28/2012





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