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Chicken Taco Pie Recipe

   
 

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     Chicken Taco Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound boneless, skinless chicken breast halves
vegetable oil
1 (1 ounce) packet taco seasoning mix
2 green bell peppers, seeded and finely chopped
1 1/2 cups shredded mexican 3 - cheese blend
1 (8 ounce) package corn nuffin mix
1 egg
1/3 cup milk
 

Instructions
Preheat oven to 400 degrees. Cut chicken into 1 inch chunks and cook on medium high heat in large skillet with a little oil. Cook for about 10 minutes. Drain and stir in taco seasoning, bell peppers, and 3/4 cup water. Reduce heat, simmer and cook for additional 10 minutes. Stir several times. Spoon into sprayed 9 inch deep dish pie pan and sprinkle with cheese. Prepare corn muffin mix with egg and milk and mix well. Spoon over top of pie and bake for 20 minutes or until top is golden brown. Let stand for about 5 minutes before serving.


Originally Submitted
8/28/2012





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