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Grilled Vegetable Melt Sandwiches Recipe

   
 

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     Grilled Vegetable Melt Sandwiches

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   4

Ingredients
1 cup packed small fresh basil leaves
2 tablespoons grated Parmesan cheese
1 tablespoon chopped walnuts
1 clove garlic, chopped
1/4 cup fat-free cream cheese or sour cream
2 zucchinis, thinly sliced lengthwise
2 yellow or red bell peppers, seeded and sliced
1 red onion, sliced in thin rings
1/4 teaspoon salt
 
1 1/2 tablespoons balsamic vinegar
8 slices Italian bread
4 slices low-fat Jarlsberg cheese

Instructions
1. To make the basil spread: In a food processor, combine the basil, Parmesan, walnuts, and garlic. Process to puree. Add the cream cheese or sour cream. Process to mix. Set aside.
2. To make the sandwiches: Preheat the grill or broiler. Coat a grill rack or broiler-pan rack with cooking spray.
3. Arrange the zucchini, peppers, and onion in a single layer on the prepared rack. Coat lightly with cooking spray. Sprinkle with the salt. Grill or broil for 10 minutes, turning once, or until lightly browned. Place on a plate and drizzle with the vinegar.
4. Arrange 4 of the bread slices on the rack. Spread with the basil mixture. Top with layers of zucchini, bell pepper, onion, and cheese. Grill or broil for 1 minute, or until the cheese melts. Top with the remaining bread slices.
Serving Suggestions
one per person


Originally Submitted
11/15/2007





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