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Creamy Tarragon Chicken Recipe

   
 

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     Creamy Tarragon Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 cups flour
6 boneless, skinless chicken breast halves
2 Tablespoons oil
1 (14 ounce) can chicken broth
1 cup milk
2 teaspoons dried tarragon
1 (4 ounce) can sliced mushrooms, drained
2 (8 ounce) packages roasted - chicken rice
 

Instructions
mix flour and a little salt and pepper on wax paper and coat chicken. Set aside extra flour. Heat oil in large skillet over medium high heat, cook chicken breasts and turn once. Cook for about 10 minutes or until light brown. Transfer to plate. In same skillet, stir in 2 Tablespoons flour - salt mixture. Whisk in broth, milk and tarragon and heat, stirring constantly, until bubbly. Add mushrooms and chicken to skillet. Cover and simmer for 10 to 15 minutes or until sauce thickens. Microwave rice according to directions and place on serving platter. Spoon chicken and sauce over rice.


Originally Submitted
8/28/2012





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