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Salads - Soups - Sidedishes
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None
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6 servings
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| Preptime |
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5 hrs
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Ingredients |
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1 lb. processed cheese, cubes
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1 lb. ground beef, cooked and drained
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1 can whole kernel corn, undrained
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1 can kidney beans, undrained
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1 jalpeno pepper, seeded and diced
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1 can diced tomatoes w/ green chiles, undrained
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1 can stewed tomatoes, undrained
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1 envelope taco seasoning
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Instructions |
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Coat inside of crockpot with nonstick cooking spray. Combine cheese, beef, corn, beans with liquid, jalpeno, tomatoes w/chiles, stewed tomatoes and taco seasoning in prepared slow cooker.
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Cover, cook on low 4-5 hrs until done. serve with corn chips.
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Originally Submitted
8/28/2012
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0 Out of 5 from
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You can add this Mexican cheese soup recipe to your own private DesktopCookbook.
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