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Appetizers
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None
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Makes 2 1/2 cups
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15 minutes
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Ingredients |
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2 cans (4 oz each) Baby Shrimp, drained, chopped
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1 pkg (8 oz) Philadelphia Cream Cheese, softened
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1/2 cup Chili Sauce
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1/4 cup Chopped Celery
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1 Tbsp Kraft Prepared Horseradish
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Triscuit Crackers
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Instructions |
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Blend shrimp, cream cheese, chili sauce, celery and
horseradish with electric mixer on medium speed
until well blended.
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Cover. Refrigerate until serving time.
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Serve as dip with crackers
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Originally Submitted
8/28/2012
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You can add this Creamy Shrimp Dip recipe to your own private DesktopCookbook.
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