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TARRAGON CHICKEN Recipe

   
 

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     TARRAGON CHICKEN

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 chicken breasts
olive oil
knob of butter, finely chopped
1 shallot, finely chopped
1 garlic clove, finely chopped
fresh tarragon, chopped
3 tbsp crème fraîche
salt and pepper, to season
tarragon sprigs (extra), to serve
 
new potatoes, sauteed, to serve

Instructions
Pan-fry chicken in a splash of oil and butter until golden. Cover pan, lower heat and cook for 8–10 minutes. Push chicken to the side and add shallot and garlic. Cook for 1–2 minutes until soft. Add a handful of tarragon and crème fraîche and cook for 1 minute. Season with salt and pepper. Garnish with tarragon sprigs (extra) and serve with sautéed new potatoes.


Originally Submitted
8/29/2012





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