Gently mix beef, Worcestershire, paprika and
pepper in a large bowl, preferably with your
hands, without overworking. Shape into 8 thin, 4-
inch-wide patties. Mound 2 tablespoons of the
cheese mixture on each of 4 patties, leaving a
1/2-inch border. Cover each with one of the
remaining patties. Crimp and seal the edges
closed.
|
To grill- Lightly oil the grill rack (see Tip).
Grill the stuffed patties over medium-high heat,
about 4 minutes per side for medium-well. (Be sure
not to press the burgers as they cook or they'll
split open and the cheese will ooze out.) To
broil- Cover a broiler pan with foil and coat with
cooking spray. Broil the stuffed patties in the
upper third of the oven, about 4 minutes per side
for medium-well. In either case, let the burgers
stand for 5 minutes before serving.
|