1 large loaf French bread, siced into sandwich lengths (or 4-6 hoagie buns)
Provolone cheese slices
Spray crock pot with non-stick cooking spray.
Cut meat into strips, place in slow cooker.
Add green pepper, onion, broth, and dressing mix.
Cover and cook on low 7-8 hours, or high 3-4 hours.
Spoon meat mixture onto bread, top with a slice(s)
Another option is to toast bread in a 375 degree
oven for 5-10 minutes, add meat, cover with
cheese, then bake an additional 5 minutes to melt
My husband loves to top his sandwich with A1 sauce .
. . you can use any condiments you like.
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