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Category |
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Appetizers
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None
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Servings |
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2 1/2 c.
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Ingredients |
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Two 15-ounce cans chickpeas, drained
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2 garlic cloves, minced
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Dash freshly squeezed lemon juice
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3 Tbl. extra-virgin olive oil
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1/2 c. water
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Kosher salt and freshly ground pepper
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Instructions |
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Place the first five ingredients in a food processor and blend until smooth. Season to taste with salt and pepper.
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Originally Submitted
8/29/2012
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