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Layered beef and Mac'n cheese Recipe

   
 

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     Layered beef and Mac'n cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   30 min

Ingredients
2 cups uncooked macaroni
1 lb ground beef
1 tsp salt
1/8 tsp pepper
2 Tbsp. butter
2 Tbsp. flour
2 cups milk
1/2 cup chicken broth
3 cups shredded cheddar cheese
 
1 cup soft bread crumbs (2 slices of bread)

Instructions
Heat oven to 350F. Spray 2 qt casserole dish. cook macaroni as directed. Meanwhile, brown ground beef, 1/2 tsp salt and pepper over medium-high heat for 5-7 min or until cooked; drain.
in saucepan, melt butter over medium heat. Stir in flour, cook 1 min, stirring constantly, until bubbly. Stir in milk, cook 5-6 min, stir constantly, until mixture thickens slightly. Stir in broth and remaining 1/2 tsp salt. Remove from heat; stir in cheese. Fold in macaroni
Spoon 1/3 macaroni mixture into casserole. Top with beef and repeat layers. Top with bread crumbs. Bake uncovered 25-30 min or until bread crumbs are golden brown.
630 calories per 1 1/2 cup serving.


Originally Submitted
8/29/2012





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