Free Online Recipes
 |  

Sign Up login
 
 

Chocolate Torte Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Torte Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
6 oz. bittersweet chocolate
2 oz. unsweetened chocolate
1 stick butter - 4 oz.
3 Tbsp. strong coffee
1/4 tsp. almond extract
1 Tbsp. vanilla
4 large eggs
1 1/3 cups sugar
1/4 cup unsweetened cocoa
 
1/2 cup toasted almonds coarsely chopped
1/4 cup flour

Instructions
Preheat oven to 375 degrees. Ready a 9-inch springform pan.
Melt chocolate and butter in a small stainless-steel bowl set in a small saucepan of simmering water. Stir in coffee, vanilla and almond, and cool to room temperature.
Whisk together eggs, sugar and cocoa until creamy. Stir in the almonds, flour and chocolate until smooth. Pour into the pan and bake 15 to 20 minutes or until a toothpick inserted in the center comes out clean.
Cool on a cake rack then release the sides of the springform


Originally Submitted
8/30/2012





0 Out of 5 from 0 reviews

You can add this Chocolate Torte Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.