Preheat oven to 350 degress F. Grease and flour two 9x5x3 inch loaf pans.
Puree undrained pork and beans in a blender or food processor.
In a large bwol, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda and baking powder. Mix well. Gently fold in nuts and pureed pork and beans. Divide batter into pans evenly.
Bake for 60 minutes, or until bread tests done.
Originally Submitted
8/30/2012
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