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Instructions |
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Preheat oven to 325 degrees. Grease a 13x9 glass baking dish. Cut turkey into thirds crosswise, forming six pieces. Then cut a lengthwise slit in each tenderloin half to within 1/2 in of opposite site. Open tenderloins and place smooth side down on work surface.
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In small bowl combine melted butter and mustard; brush over the cut sides of the tenderloins. Place a piece of cheese in center of open tenderloin on top of mustard mixture. Close tenderloin around cheese, forming a bundle; secure with toothpicks.
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Combine bread crumbs, flour, Parmesan cheese, thyme, and salt in a shallow pan. Combine cream and beaten egg in another shallow pan and stir to combine. Dip filled tenderloins in egg mixture, then roll in crumb mixture to coat.
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Place turkey tenderloins in baking dish and bake at 325 degrees for 20 minutes. Carefully turn tenderloins and bake 20-25 minutes longer until turkey is thoroughly cooked, or 160 degrees F on a meat thermometer. Remove toothpicks before serving.
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Originally Submitted
8/30/2012
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