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Fresh Corn Salad Recipe

   
 

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     Fresh Corn Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Ingredients
1 cup light sour cream
1 teaspoon Worcestershire sauce
3/4 teaspoon seasoned salt
3 cups fresh corn kernels (about 5 ears)
1 cup finely chopped red bell pepper
1 cup finely chopped green onions
1 cup halved grape tomatoes
 
Instructions
Combine first 3 ingredients in a large bowl, stirring with a whisk. Add corn and remaining ingredients, stirring to combine.
Cover and refrigerate at least 2 hours before serving.


Originally Submitted 11/16/2007





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