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Swiss Chicken Recipe

   
 

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     Swiss Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 boneless, skinless chicken breast halves
4 slices swiss cheese
1 (10 ounce) can cream of chicken soup
1/4 cup chicken broth
1/2 cup herb seasoned stuffing
1/4 cup (1/2 stick) butter, melted
 

Instructions
Preheat oven to 350 degrees. Arrange chicken in sprayed 9 x 13 inch pan. Top with cheese slices. Combine soup and broth in saucepan and heat just enough to mix well. Spoon evenly over chicken and sprinkle with stuffing mix. Drizzle butter over stuffing. bake uncovered for 45 to 55 minutes.


Originally Submitted
8/31/2012





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