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In large plastic bag that seals, combine all ingredients except chicken and mix well. Add chicken breasts, seal bag and turn to coat. Refrigerate 10 hours or overnight. Remove beasts from marinade and sprinkle chicken with a little salt and pepper. Discard marinade. Grill, skin - side down, for 5 to 7 minutes. Turn and cook 10 minutes or until juices run clear. Remove to platter, cover and let stand for 5 minutes before serving.
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