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Spaghetti Toss Recipe

   
 

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     Spaghetti Toss

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 (10 ounce) package thin spaghetti
1 (10 ounce) package frozen sugar snap peas
2 Tablespoons butter
3 cups cooked chicken
2/3 cup stir - fry sauce
 

Instructions
Cook spaghetti according to package directions. Stir in sugar snap peas and cook for 1 additional minute. Drain and stir in butter until it melts. Spoon into bowl. Cut chicken into strips and add to spaghetti with stir - fry sauce.


Originally Submitted
8/31/2012





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