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Chicken and Broccoli Casserole Recipe


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     Chicken and Broccoli Casserole

Category   Entrees - Maindishes
Sub Category   None

1 (10 ounce) can cream of chicken soup
1/2 cup mayonnaise
1 teaspoon curry powder
1 (16 ounce) package frozen broccoli florets
4 chicken breast halves, cooked and cubed
1 cup crushed cornbread dressing

Preheat oven to 350 degrees. Combine soup, mayonnaise, and curry powder. Season with a little salt and pepper. Layer broccoli, chicken and soup mixture in sprayed 1 quart baking dish. Top with layer of dressing crumbs. bake for 30 to 40 minutes.

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