1 (3 ounce) package chive and onion cream cheese, softened
1 1/2 cups cooked, cubed chicken
1/4 cup (1/2 stick) butter, softened
1 (8 ounce) can refrigerated crescent rolls
parmesan cheese
Instructions
Preheat oven to 350 degrees. blend cream cheese, chicken, butter and 1/4 teaspoon salt with mixer. Separate crescent roll dough into 4 rectangles and press seams together. Spoon mixture into center of each rectangle. Pull 4 corners up and twist together. Seal sides by pinching together. Sprinkle top with parmesan cheese. bake on unsprayed baking sheet for 20 to 25 minutes.
Tip- Options for cooked chicken are canned chicken, leftover chicken or boil chicken as needed.
Originally Submitted
8/31/2012
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