Preheat oven to 375 degrees. Place 1 crust in pie pan. Mix remaining ingredients with a little pepper. Pour into crust and top with remaining crust. Prick vent holes in crust to allow steam to escape. Bake for 45 minutes or until golden brown.
Tip- Options for cooked chicken are canned chicken, leftover chicken or boil chicken as needed.
Originally Submitted
8/31/2012
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