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Smoked Turkey Puffs Recipe

   
 

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     Smoked Turkey Puffs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound snoked turkey, chopped
1 1/2 cups finely shredded cheddar cheese
12 eggs
2 cups milk
dash worcestershire sauce
freshly ground black pepper
 

Instructions
Preheat oven to 350 degrees. Divide turkey equally in 6 sprayed individual bowls or egg cups, 4 inches in diameter. Divide cheese among each bowl. Place eggs, milk, worcestershire sauce and 1/2 teaspoon each of salt and pepper in blender. Blend until frothy. Pour egg mixture (about 1 cup) over cheese. Bowls will be quite full. Bake for 30 to 35 minutes or until brown and puffed.


Originally Submitted
8/31/2012





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