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Easy Enchiladas Recipe

   
 

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     Easy Enchiladas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
10 corn tortillas
1 pound lean ground beef
1 large onion, chopped
1 (12 ounce) package shredded cheddar cheese, divided
1 (10 ounce) can cream of onion soup
1 cup milk
 

Instructions
Preheat oven to 300 degrees. Wrap tortillas in paper towels and heat in microwave. Brown beef and onion in skillet. Season with 1 teaspoon pepper. Sprinkle each tortilla with 2 Tablespoons cheese and top with 1 1/2 Tablespoons meat mixture. Roll tightly and place in sprayed 9 x 13 inch baking dish. Heat soup with milk. Pour over enchiladas. Sprinkle with remaining cheese. Bake for 20 to 30 minutes or until hot and bubbly.


Originally Submitted
8/31/2012





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