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Irish - Italian Spaghetti Recipe

   
 

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     Irish - Italian Spaghetti

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound lean ground beef
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can tomato soup
1 (8 ounce) package spaghetti
1 cup shredded mozzarella cheese
 

Instructions
Brown meat and season with 1 teaspoon each of salt and pepper. Stir in soups. Cover and simmer for 30 minutes. Cook spaghetti according to package directions. Drain and add to sauce. mix well. Top with cheese.


Originally Submitted
8/31/2012





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