3 cloves garlic, minced (I don't use this, and it still tastes good)
1/2 teaspoon fresh ginger, minced (ground ginger works too, use maybe 1 tsp))
1/2 - 1 teaspoon crushed red peppers (to desired spiciness)
Instructions
Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice
Serving
Suggestions
I usually throw in a bag of frozen veggies like broccoli or stir fry veggies
Originally Submitted
8/31/2012
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