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Clean and trim the strawberries. Place them in a bowl with the
sugar-mix to coat and set aside. Steep the tea bags with the
boiling water for 5 minutes. Remove tea bags and cool. Stir the
cooled tea into the strawberry mixture. Add the lemonade. Place
in a large pitcher and chill. Before serving stir in the seltzer and
pour over ice cubes in pretty glasses.
Makes 12 servings.
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