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Tina's Famous White Bean Chili Recipe

   
 

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     Tina's Famous White Bean Chili

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8 to 10

Ingredients
2 Tbl. high-heat oil
2 white onions, diced medium
4 garlic cloves, minced
Two 4-ounce cans chopped mild green chiles
1 1/2 Tbl. ground cumin
1 Tbl. dried oregano
1/2 tsp. cayenne pepper
Four 14-ounce cans or 2 c. Great Northern white beans, rinsed
5 c. Better Than Boullion broth
 
Two 10-ounce packages frozen Gardein Chick'n Scallopini, defrosted and cubed
3 c. grated vegan mozzarella or Jack cheese
Kosher salt and fresh ground pepper
2 bunches scallions, white parts only, sliced (optional)

Instructions
Heat a 4- to 5-quart pot over high heat, add the oil, and wait until it shimmers. Add the onions and cook, stirring with a wooden spoon, until translucent, about 8 minutes. Add the garlic and cook 2 minutes more. Stir in the green chiles, cumin, oregano and cayenne. Add the beans and broth and bring to a simmer. Add the Chick'n and allow the chili to simmer lightly for 10 to 15 minutes. Just before serving, add the mozzarella or Jack cheese and stir until melted. Season to taste with salt and pepper. Stir in scallions and serve.


Originally Submitted
9/1/2012





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