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Grilled Polenta Cakes Recipe

   
 

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     Grilled Polenta Cakes

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
Nonstick cooking spray
3 c. water
1 1/2 c. polenta
1/2 red bell pepper, minced
1 Tbl. extra virgin olive oil
2 Tbl. minced chives
2 tsp. kosher salt
Freshly ground black pepper
Extra virgin olive oil for brushing
 

Instructions
Lighly spray a square casserole dish (9x9 inch or similar) with nonstick cooking spray. In a medium saucepan, bring the water to a boil over high heat. Reduce the heat to medium and whisk in the polenta. Continue to whisk until the mixture starts to thicken, about 3 minutes. Add the bell pepper, olive oil, chives, salt and pepper to taste. Continue to cook, stirring, until the polenta is very thick, about 3 to 5 minutes more. Pour the hot polenta into the prepared casserole dish and smooth over with a rubber spatula, about 3/4-inch thick. Allow the cake to rest for at least 30 minutes. Cut the polenta cake into 3x3 inch squares and brush both sides lightly with extra-virgin olive oil. Preheat a grill or grill pan until very hot. Add the polenta squares to the pan and grill for about 3 minutes per side. Carefully cut the squares corner to corner to form triangles, serve immediately.


Originally Submitted
9/1/2012





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