|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 eggs
|
| |
2 cups sugar
|
| |
1 cup oil
|
| |
1 tsp vanilla
|
| |
4 cups flour
|
| |
1 tsp salt
|
| |
1 tsp soda
|
| |
2 tsp baking powder
|
| |
2 cups sour cream
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Beat eggs. Gradually add sugar, slowly add oil. Add vanilla. Combine dry ingredients and add sour cream. Gently fold in fruit. Spoon into muffin pans.
|
|
|
|
Topping- 1 tsp cinnamon, 1/3 cup sugar, 1 Tbsp butter. Mix together and sprinkle over muffins.
|
|
|
|
Bake @ 400 for 20 minutes. Makes about 24 muffins. Ann bakes hers at 375.
|
|
|
|
|
|
Originally Submitted
9/1/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cream Muffins recipe to your own private DesktopCookbook.
|
