Free Online Recipes
 |  

Sign Up login
 
 

Tuna and Egg Salad - 86 cal Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tuna and Egg Salad - 86 cal

Category   Entrees - Maindishes
Sub Category   None
Ingredients
12 oz of tuna packed in water
4 hard boiled eggs
3 tbsp. light mayonnaise
2 tbsp. of yellow mustard
dash of pepper
 
Instructions
Boil 4 eggs. Chop up hard boiled eggs into a mixing bowl. Mix eggs with all other ingredients. Use on a bed of lettuce or in a sandwich.
Serving Suggestions
1 serving = 1/4 cup of the tuna and egg salad = 86 cal


Originally Submitted 9/1/2012





0 Out of 5 from 0 reviews

You can add this Tuna and Egg Salad - 86 cal recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.