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Take a medium pot, add water, chicken, chopped carrots and
celery.
Chop the cauliflower and add it.
Add the salt to your taste.
Boil, on low or medium flame, for 30 minutes or until vegetables
are tender.
In separate container, add sour cream and flour and mix. You may
add half cup of water and mix it well.
When all the vegetables and chicken are cooked, add the sour
cream and flour mixture to the soup.
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