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Turkey, Broccoli and Tomato Soup Recipe

   
 

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     Turkey, Broccoli and Tomato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 cups boiling water
3 low-sodium bouillon cubes
8 ounces lean ground turkey, cooked
1 can petite tomatoes, diced
1 package frozen broccoli, thawed
 

Instructions
Boil water. Add bouillon. Stir. Add broccoli and bring to a boil again. Cook until broccoli is bright green and slightly tender. Add turkey and tomatoes and stir.
Serving Suggestions
8 servings in this recipe


Originally Submitted
9/1/2012





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