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Vegetarian Chili Recipe

   
 

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     Vegetarian Chili

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 (15 oz) can pinto beans - drained and rinsed
1 (15 oz) can black beans - drained and rinsed
1 (15 oz) can light red kidney beans - drained and rinsed
1 (15 oz) can dark red kidney beans - drained and rinsed
2 (28 oz) cans crushed tomatoes
1 (28 oz) can diced tomatoes
2 cups celery, diced
 
1 small red bell pepper, diced
1 small yellow bell pepper, diced
1 medium red onion, diced
2 tbsp. ground cumin
3 tbsp. garlic powder
4 tbsp. chili powder

Instructions
Heat a large sauté pan over medium high heat, spraying with cooking spray. Cook vegetables until they are slightly soft - about 6-7 minutes. Meanwhile, combine tomatoes, beans, and spices in a large dutch oven or slow cooker. When vegetables are done, add them to the mixture and combine thoroughly. For dutch oven- simmer 3-4 hours on low, stirring every so often.
Serving Suggestions
8 servings in this recipe. One serving = 280 cal


Originally Submitted
9/1/2012





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