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Heat tortillas over medium that in a dry skillet until warm and
starting to form small brown spots. Set aside on a plate covered
with a clean kitchen towel.
Mix yogurt, cayenne, lime juice, cilantro, and salt in a small bowl,
set aside. Heat two teaspoons of olive oil in a medium non-stick
skillet and add cabbage. Cook for about four minutes or until the
cabbage is just barely wilted. Season with salt and pepper and set
aside.
Cut shrimp into thirds, so you can have little bite size pieces. Saute
in two teaspoons of olive oil and season with salt, pepper, and a
dash of cayenne pepper over medium heat just until done. They
cook up in a just a few minutes.
Build your taco. Place a scoop of cabbage on the warmed tortillas,
then top with shrimp, and cilantro sauce.
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