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Prawn and Artichoke Linguini Recipe

   
 

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     Prawn and Artichoke Linguini

Category   Entrees - Maindishes
Sub Category   None
Preptime   easy/delicious

Ingredients
linguini (or spaghetti)
1/4 c olive oil
cooked prawns, thawed
6 garlic cloves, crush
1 t chili flakes (I used chili powder)
quartered artichoke hearts, drain
1/2 c sliced black olives (didn't use)
1/4 c lemon juice
salt to taste
 
1/2 c grated parmesan cheese (I used less)

Instructions
Boil pasta until tender. Drain. Heat olive oil, add prawns, garlic and chili flakes and cook until garlic is lightly browned. Mix in rest and heat thoroughly. Grate parmesan on top.


Originally Submitted
9/2/2012





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