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Hearty Italian Sausage Soup Recipe

   
 

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     Hearty Italian Sausage Soup

Category   Breakfast - Brunch
Sub Category   None
Servings   10
Preptime   40 minutes

Ingredients
1 lb italian sausge, sliced
1 onion, chopped
2 cloves garlic, minced
1 tsp olive oil
2 cans, 14 oz each, low sodium chicken broth
1 soup can of water
1 can, 15 oz, cannellini beans, rinsed
1 can, 14.5 oz, stewed tomatoes, undrained
1 cup rotini pasta, uncooked
 
1.5 cups baby spinach leaves
.5 cup kraft 2 percent milk shredded mozzarella cheese
saltine crackers

Instructions
cook sausage, onions and garlic in large saucepan for 10 minutes, stirring frequently
Add next 4 ingredients, bring to a boil. Stir in pasta, cook 8 minutes or until tender. Remove from heat.
Stir in spinach, cover. Let stand 5 minutes Top with cheese
nutrition - serving - 1 cup and 5 crackers- 330 calories 17g total fat, 6g saturated fat, 35 mg cholesterol, 890 mg sodium, 30g carbohydrate, 4g dietary fiber, 3g sugars, 15g protein
Serving Suggestions
Serve with crackers


Originally Submitted
9/3/2012





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