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First place your chocolate ingredients together in
a glass bowl, and microwave until melted – a
minute or so on full should do the job.
Then place the coconut oil in a small saucepan,
and heat gently until melted. Then add the
dessicated coconut, sugar and water. Mix for a
couple of minutes, then remove and set aside to
cool.
Next, pour a few spoons of the chocolate in the
base of the tupperware bowl (therefore sitting on
top of the greaseproof paper base). Now place in
the freezer to solidify – 20 minutes or so should
do the trick.
Remove from freezer, and spoon the coconut filling
on top of the chocolate base, and place in the
freezer for a further 15 minutes.
Remove from freezer, and pour the remaining
chocolate on top of the coconut filling – and once
again, place in the freezer for a further 20
minutes.
When it is solid, but not frozen, remove from
freezer, and turn upside down. Remove the greaseproof paper, and cut
into your desired shapes.
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