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Instructions |
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Combine first 7 ingredients, stir until cornstarch dissolves.
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Add olive oil to wok over medium/high heat for 30 seconds. Add scallions and ginger and stir-fry about 15 seconds.
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Add cornstarch mixture and bring to boil.Stir constantly to prevent lumps, about 2 minutes.
Pour into bowl.
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| Serving
Suggestions |
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Stir-fry with chicken and vegetables
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Originally Submitted
11/18/2007
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