Combine quinoa or oats with flax seed pumpkin seed and 1/2 of the cashews the vanilla syrup and oil. Mix well. Spread the mixture in a 8x8 pan (I use a 9 or 10 inch pie plate lined with parchment paper. Pat into about a 1/2 inch thick layer. Bake until nearly dry and crisp about 30 min. Let cool in the pan for at least one hour.
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