1 (750-ml) bottle Prosecco or French Champagne, chilled.
1/2 cup orange juice.
2 cups Mint Simple Syrup, recipe follows.
1 lemon, zested and thinly sliced.
1 lime, zested and thinly sliced.
1/2 cup sliced strawberries.
5 fresh mint sprigs.
crushed ice.
Instructions
In a large pitcher, combine the Prosecco, orange
juice, Mint Simple Syrup, lemon zest, and lime
zest.Add the sliced strawberries, lemon slices, lime
slices, and mint sprigs.
Fill glasses with crushed ice and pour the sangria
over the top. Serve immediately.
Mint Simple Syrup- 2 cups sugar
2 cups water
1 cup packed fresh mint leaves
IN a small saucepan , combine the sugar, water,
and mint over medium heat. Bring to a boil, reduce
heat, and simmer for 5 minutes, stirring
occasionally. until the sugar has dissolved.
Remove the pan from the heat and allow the syrup
to cool for 20 minutes. strain before using.
Originally Submitted
9/4/2012
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