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Minty Mocha Recipe


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     Minty Mocha

Category   Beverages
Sub Category   None
Servings   3 1/2 cups

1 cup freshly brewed espresso
1/4 cup mint chocolate Irish cream liqueur (about 4 shots)
1/4 cup chocolate syrup
2 cups milk
Peppermint cream
Garnish- crushed peppermints

In a medium sauce pan, combine all ingredient and cook over medium - low heat, stirring occasionally. Pour into mugs. Garnish with Peppermint cream and crushed peppermints if desired.

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